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NMR studies of emulsions with particular emphasis on food emulsions
- Balinov, B. (author)
- Mariette, F. (author)
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- Söderman, Olle (author)
- Lund University,Lunds universitet,Fysikalisk kemi,Enheten för fysikalisk och teoretisk kemi,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Physical Chemistry,Physical and theoretical chemistry,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
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- Friberg, S. (editor)
- Larsson, K. (editor)
- Sjöblom, J (editor)
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- (creator_code:org_t)
- 2003
- 2003
- English.
- In: Food Emulsions. - 0824757785
- Book chapter (other academic/artistic)
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- NATURVETENSKAP -- Kemi -- Fysikalisk kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences -- Physical Chemistry (hsv//eng)
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- kap (subject category)
- vet (subject category)
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- Balinov, B.
- Mariette, F.
- Söderman, Olle
- Friberg, S.
- Larsson, K.
- Sjöblom, J
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- NATURAL SCIENCES
- NATURAL SCIENCES
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- Food Emulsions
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- Lund University
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