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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004769naa a2200745 4500
001oai:lup.lub.lu.se:b95e5014-bcf9-4b86-80d7-a4736c2b83c9
003SwePub
008160401s2008 | |||||||||||000 ||eng|
0247 a https://lup.lub.lu.se/record/11849332 URI
040 a (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Noethlings, Ute4 aut
2451 0a Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
264 1c 2008
520 a We examined the associations of intake of vegetables, legumes and fruit with all-cause and cause-specific mortality in a population with prevalent diabetes in Europe. A cohort of 10,449 participants with self-reported diabetes within the European Prospective Investigation into Cancer and Nutrition study was followed for a mean of 9 y. Intakes of vegetables, legumes, and fruit were assessed at baseline between 1992 and 2000 using validated country-specific questionnaires. A total of 1346 deaths occurred. Multivariate relative risks (RR) for all-cause mortality were estimated in Cox regression models and FIR for cause-specific mortality were derived in a competing risk model. An increment in intake of total vegetables, legumes, and fruit of 80 g/d was associated with a RR of death from all causes of 0.94 [95% CI 0.90-0.98]. Analyzed separately, vegetables and legumes were associated with a significantly reduced risk, whereas nonsignificant inverse associations for fruit intake were observed. Cardiovascular disease (CVD) mortality and mortality due to non-CVD/non-cancer causes were significantly inversely associated with intake of total vegetables, legumes, and fruit (RR 0.88 [95% CI 0.81-0.95] and 0.90 [0.82-0.99], respectively) but not cancer mortality 0.08 [0.99-1.17]). Intake of vegetables, legumes, and fruit was associated with reduced risks of all-cause and CVD mortality in a diabetic population. The findings support the current state of evidence from general population studies that the protective potential of vegetable and fruit intake is larger for CVD than for cancer and suggest that diabetes patients may benefit from a diet high in vegetables and fruits.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
7001 a Schulze, Matthias B.4 aut
7001 a Weikert, Cornelia4 aut
7001 a Boeing, Heiner4 aut
7001 a van der Schouw, Yvonne T.4 aut
7001 a Bamia, Christina4 aut
7001 a Benetou, Vasiliki4 aut
7001 a Lagiou, Pagona4 aut
7001 a Krogh, Vittorio4 aut
7001 a Beulens, Joline W. J.4 aut
7001 a Peeters, Petra H. M.4 aut
7001 a Halkjaer, Jytte4 aut
7001 a Tjonneland, Anne4 aut
7001 a Tumino, Rosario4 aut
7001 a Panico, Salvatore4 aut
7001 a Masala, Giovanna4 aut
7001 a Clavel-Chapelon, Francoise4 aut
7001 a de Lauzon, Blandine4 aut
7001 a Boutron-Ruault, Marie-Christine4 aut
7001 a Vercambre, Marie-Noel4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Linseisen, Jakob4 aut
7001 a Overvad, Kim4 aut
7001 a Arriola, Larraitz4 aut
7001 a Ardanaz, Eva4 aut
7001 a Gonzalez, Carlos A.4 aut
7001 a Tormo, Marie-Jose4 aut
7001 a Bingham, Sheila4 aut
7001 a Khaw, Kay-Tee4 aut
7001 a Key, Tim J. A.4 aut
7001 a Vineis, Paolo4 aut
7001 a Riboli, Elio4 aut
7001 a Ferrari, Pietro4 aut
7001 a Boffetta, Paolo4 aut
7001 a Bueno-de-Mesquita, H. Bas4 aut
7001 a van der A, Daphne L.4 aut
7001 a Berglund, Göranu Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-gbe
7001 a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
7001 a Hallmans, Göran4 aut
7001 a Johansson, Ingegerd4 aut
7001 a Lund, Eiliv4 aut
7001 a Trichopoulo, Antonia4 aut
7102 a Internmedicin - epidemiologib Forskargrupper vid Lunds universitet4 org
7730 t Journal of Nutritiong 138:4, s. 775-781q 138:4<775-781x 1541-6100
8564 u http://jn.nutrition.org/cgi/reprint/138/4/775y FULLTEXT
8564 8u https://lup.lub.lu.se/record/1184933

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