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An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
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- Bjorck, I. (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Grandfeldt, Y. (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Drews, Anders (author)
- Lund University
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- 1994
- 1994
- English.
- In: American Journal of Clinical Nutrition. - 0002-9165. ; 59:3 SUPPL., s. 777-777
- Journal article (peer-reviewed)
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