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Functional markers ...
Functional markers of selenium status: UK Food Standards Agency workshop report
- Article/chapterEnglish2006
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LIBRIS-ID:oai:lup.lub.lu.se:dade585f-753f-4e81-83d4-a475b21e1e86
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https://lup.lub.lu.se/record/377226URI
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https://doi.org/10.1017/BJN20061893DOI
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Language:English
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Summary in:English
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
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The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes.
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Sanderson, Peter
(author)
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Hesketh, John E.
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Jackson, Malcolm J.
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Fairweather-Tait, Susan J.
(author)
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Åkesson, BjörnLund University,Lunds universitet,Avdelningen för arbets- och miljömedicin,Institutionen för laboratoriemedicin,Medicinska fakulteten,Division of Occupational and Environmental Medicine, Lund University,Department of Laboratory Medicine,Faculty of Medicine(Swepub:lu)kc-bak
(author)
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Handy, Jean
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Arthur, John R.
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Avdelningen för arbets- och miljömedicinInstitutionen för laboratoriemedicin
(creator_code:org_t)
Related titles
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In:British Journal of Nutrition96:5, s. 980-9841475-2662
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