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- Lipnizki, FAlfa Laval, Denmark (author)
Applications of membrane processes in the beet and cane sugar production
- Article/chapterEnglish2006
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- 2006
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- LIBRIS-ID:oai:lup.lub.lu.se:db6f2e36-c645-43b8-a9e5-85c468474848
- https://lup.lub.lu.se/record/417016URI
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- Language:English
- Summary in:English
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Notes
- Despite their success in different segments of the food industry, membranes are not well-established in the beet and cane sugar industry. A comprehensive overview on the potential applications of membranes in both the beet and cane sugar industry is given. The part on the beet sugar industry focuses on pulp press water recycling, pectin production from beet pulp, beet juice purification, demineralization of beet sugar juice and thin juice concentration. Potiential opportunities of membranes in cane sugar/cane refining industry are raw cane juice purification, clarified cane juice concentration, raw syrup purification, molasses treatment and decolorization of remelted raw sugar. Further, the ion-exchange resin regeneration waste recycling, sweet water concentration and evaporator condensate polishing are discussed. Overall, this article emphasizes the successes and potentials of membrane technology in the sugar industry.
Subject headings and genre
- TEKNIK OCH TEKNOLOGIER Annan teknik Livsmedelsteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Other Engineering and Technologies Food Engineering hsv//eng
- membranes
- sugar manufacturing
Added entries (persons, corporate bodies, meetings, titles ...)
- Carter, M (author)
- Trägårdh, GunLund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)ltkk-gtr (author)
- Alfa Laval, DenmarkLivsmedelsteknik (creator_code:org_t)
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- In:Zuckerindustrie131:1, s. 28-380344-8657
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