Search: onr:"swepub:oai:lup.lub.lu.se:ddbcd27d-b88a-4419-85a3-375b1c8e85b1" >
Origins and evoluti...
Origins and evolution of the Western diet: health implications for the 21st century
- Article/chapterEnglish2005
Publisher, publication year, extent ...
Numbers
-
LIBRIS-ID:oai:lup.lub.lu.se:ddbcd27d-b88a-4419-85a3-375b1c8e85b1
-
https://lup.lub.lu.se/record/254677URI
Supplementary language notes
-
Language:English
-
Summary in:English
Part of subdatabase
Classification
-
Subject category:art swepub-publicationtype
-
Subject category:vet swepub-contenttype
Notes
-
There is growing awareness that the profound changes in the environment (eg, in diet and other lifestyle conditions) that began with the introduction of agriculture and animal husbandry approximate to10 000 y ago occurred too recently on an evolutionary time scale for the human genome to adjust. In conjunction with this discordance between our ancient, genetically determined biology and the nutritional, cultural, and activity patterns of contemporary Western populations, many of the so-called diseases of civilization have emerged. In particular, food staples and food-processing procedures introduced during the Neolithic and Industrial Periods have fundamentally altered 7 crucial nutritional characteristics of ancestral hominin diets: 1) glycemic load, 2) fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5) acid-base balance, 6) sodium-potassium ratio, and 7) fiber content. The evolutionary collision of our ancient genome with the nutritional qualities of recently introduced foods may underlie many of the chronic diseases of Western civilization.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
-
Eaton, SB
(author)
-
Sebastian, A
(author)
-
Mann, N
(author)
-
Lindeberg, StaffanLund University,Lunds universitet,Medicin, Lund,Sektion II,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Medicine, Lund,Section II,Department of Clinical Sciences, Lund,Faculty of Medicine(Swepub:lu)med-sli
(author)
-
Watkins, BA
(author)
-
O'Keefe, JH
(author)
-
Brand-Miller, J
(author)
-
Medicin, LundSektion II
(creator_code:org_t)
Related titles
-
In:American Journal of Clinical Nutrition81:2, s. 341-3541938-3207
Internet link
Find in a library
To the university's database