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Bioethical considerations for human nutrigenomics

Bergmann, Manuela M. (author)
Görman, Ulf (author)
Lund University,Lunds universitet,Tros- och livsåskådningsvetenskap,Centrum för teologi och religionsvetenskap,Institutioner,Humanistiska och teologiska fakulteterna,Studies in Faith and World Views,Centre for Theology and Religious Studies,Departments,Joint Faculties of Humanities and Theology
Mathers, John C. (author)
 (creator_code:org_t)
Annual Reviews, 2008
2008
English.
In: Annual Review of Nutrition. - : Annual Reviews. - 0199-9885 .- 1545-4312. ; 28, s. 447-467
  • Research review (peer-reviewed)
Abstract Subject headings
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  • This article gives an overview of the ethical issues in nutrigenomics; research and personalized nutrition. The principles of research ethics, i.e., autonomy, beneficence, nonmalfeasance, and justice, are challenged by rapidly growing cross-border research activities utilizing existing and upcoming biobanks for studies of the interaction of genes with diet on risk of common diseases. We highlight the ethical issues, some unresolved, in international collaborative projects of which researchers should be aware. Personalized nutrition (tailoring diet on the basis of genotype) is one possible application of nutrigenomics research. However, until the scientific evidence concerning diet-gene interactions is much more robust, the provision of personalized dietary advice on the basis of specific genotype remains questionable. From the ethical and social perspective, nutrigenomics offers significant opportunities to improve public health by enhancing understanding of the mechanisms through which diet can be used to reduce the risk of common polygenic diseases.

Subject headings

HUMANIORA  -- Filosofi, etik och religion -- Etik (hsv//swe)
HUMANITIES  -- Philosophy, Ethics and Religion -- Ethics (hsv//eng)

Keyword

personalized nutrition
human studies
ethics
nutrigenomics

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