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Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition : Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition

Kohlmeier, Martin (author)
University of North Carolina
De Caterina, Raffaele (author)
University G.d'Annunzio of Chieti-Pescara
Ferguson, Lynnette R. (author)
University of Auckland
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Görman, Ulf (author)
Lund University,Lunds universitet,Tros- och livsåskådningsvetenskap,Centrum för teologi och religionsvetenskap,Institutioner,Humanistiska och teologiska fakulteterna,Studies in Faith and World Views,Centre for Theology and Religious Studies,Departments,Joint Faculties of Humanities and Theology
Allayee, Hooman (author)
University of Southern California
Prasad, Chandan (author)
Texas Woman's University
Kang, Jing X. (author)
Massachusetts General Hospital
Nicoletti, Carolina Ferreira (author)
Pontifical Catholic University of Sao Paulo
Martinez, J. Alfredo (author)
Carlos III Health Institute
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University of North Carolina University Gd'Annunzio of Chieti-Pescara (creator_code:org_t)
2016-06-11
2016
English 19 s.
In: Journal of Nutrigenetics and Nutrigenomics. - : S. Karger AG. - 1661-6499. ; 9:1, s. 28-46
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Nutrigenetics considers the influence of individual genetic variation on differences in response to dietary components, nutrient requirements and predisposition to disease. Nutrigenomics involves the study of interactions between the genome and diet, including how nutrients affect the transcription and translation process plus subsequent proteomic and metabolomic changes, and also differences in response to dietary factors based on the individual genetic makeup. Personalized characteristics such as age, gender, physical activity, physiological state and social status, and special conditions such as pregnancy and risk of disease can inform dietary advice that more closely meets individual needs. Precision nutrition has a promising future in treating the individual according to their phenotype and genetic characteristics, aimed at both the treatment and prevention of disease. However, many aspects are still in progress and remain as challenges for the future of nutrition. The integration of the human genotype and microbiome needs to be better understood. Further advances in data interpretation tools are also necessary, so that information obtained through newer tests and technologies can be properly transferred to consumers. Indeed, precision nutrition will integrate genetic data with phenotypical, social, cultural and personal preferences and lifestyles matters to provide a more individual nutrition, but considering public health perspectives, where ethical, legal and policy aspects need to be defined and implemented.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Functional foods
Genetic tests
Nutrigenetics
Nutrigenomics
Nutriomics
Omics
Personalized nutrition
Public health

Publication and Content Type

art (subject category)
ref (subject category)

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