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Guide and Position ...
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Kohlmeier, MartinUniversity of North Carolina
(author)
Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition : Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition
- Article/chapterEnglish2016
Publisher, publication year, extent ...
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2016-06-11
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S. Karger AG,2016
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19 s.
Numbers
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LIBRIS-ID:oai:lup.lub.lu.se:df87c002-06e2-4bcb-999e-29f5a2373ca7
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https://lup.lub.lu.se/record/df87c002-06e2-4bcb-999e-29f5a2373ca7URI
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https://doi.org/10.1159/000446347DOI
Supplementary language notes
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Language:English
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Summary in:English
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Classification
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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Nutrigenetics considers the influence of individual genetic variation on differences in response to dietary components, nutrient requirements and predisposition to disease. Nutrigenomics involves the study of interactions between the genome and diet, including how nutrients affect the transcription and translation process plus subsequent proteomic and metabolomic changes, and also differences in response to dietary factors based on the individual genetic makeup. Personalized characteristics such as age, gender, physical activity, physiological state and social status, and special conditions such as pregnancy and risk of disease can inform dietary advice that more closely meets individual needs. Precision nutrition has a promising future in treating the individual according to their phenotype and genetic characteristics, aimed at both the treatment and prevention of disease. However, many aspects are still in progress and remain as challenges for the future of nutrition. The integration of the human genotype and microbiome needs to be better understood. Further advances in data interpretation tools are also necessary, so that information obtained through newer tests and technologies can be properly transferred to consumers. Indeed, precision nutrition will integrate genetic data with phenotypical, social, cultural and personal preferences and lifestyles matters to provide a more individual nutrition, but considering public health perspectives, where ethical, legal and policy aspects need to be defined and implemented.
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Added entries (persons, corporate bodies, meetings, titles ...)
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De Caterina, RaffaeleUniversity G.d'Annunzio of Chieti-Pescara
(author)
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Ferguson, Lynnette R.University of Auckland
(author)
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Görman, UlfLund University,Lunds universitet,Tros- och livsåskådningsvetenskap,Centrum för teologi och religionsvetenskap,Institutioner,Humanistiska och teologiska fakulteterna,Studies in Faith and World Views,Centre for Theology and Religious Studies,Departments,Joint Faculties of Humanities and Theology(Swepub:lu)teol-ugo
(author)
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Allayee, HoomanUniversity of Southern California
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Prasad, ChandanTexas Woman's University
(author)
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Kang, Jing X.Massachusetts General Hospital
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Nicoletti, Carolina FerreiraPontifical Catholic University of Sao Paulo
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Martinez, J. AlfredoCarlos III Health Institute
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University of North CarolinaUniversity G.d'Annunzio of Chieti-Pescara
(creator_code:org_t)
Related titles
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In:Journal of Nutrigenetics and Nutrigenomics: S. Karger AG9:1, s. 28-461661-6499
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In:Lifestyle Genomics: S. Karger AG9:1, s. 28-462504-31612504-3188
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