Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.

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Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.

Magnusdottir, Ola Kally (author)

Landberg, Rikard (author): Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Karolinska Institute

Gunnarsdottir, Ingibjorg (author)

Cloetens, Lieselotte (author): Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH

Åkesson, Björn (author): Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH

Rosqvist, Fredrik (author): Uppsala universitet,Klinisk nutrition och metabolism

Schwab, Ursula (author)

Herzig, Karl-Heinz (author)

Hukkanen, Janne (author)

Savolainen, Markku J (author)

Brader, Lea (author)

Hermansen, Kjeld (author)

Kolehmainen, Marjukka (author)

Poutanen, Kaisa (author)

Uusitupa, Matti (author)

Riserus, Ulf (author): Uppsala universitet,Klinisk nutrition och metabolism

Thorsdottir, Inga (author)

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2014-10-23
2014
English.
In: PLoS ONE. - : Public Library of Science (PLoS). - 1932-6203. ; 9:10

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Journal article (peer-reviewed)

Abstract Subject headings

Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and blood lipid concentrations in a population with metabolic syndrome. Furthermore, we analyzed the associations between the AR C17∶0/C21∶0 ratio, a suggested marker of the relative intake of whole grain/bran rye, and blood lipid concentrations.

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By the author/editor: Magnusdottir, Ol ...; Landberg, Rikard; Gunnarsdottir, I ...; Cloetens, Liesel ...; Åkesson, Björn; Rosqvist, Fredri ...; show more...; Schwab, Ursula; Herzig, Karl-Hei ...; Hukkanen, Janne; Savolainen, Mark ...; Brader, Lea; Hermansen, Kjeld; Kolehmainen, Mar ...; Poutanen, Kaisa; Uusitupa, Matti; Riserus, Ulf; Thorsdottir, Ing ...; show less...

About the subject

NATURAL SCIENCES: NATURAL SCIENCES; and Biological Scien ...; and Biochemistry and ...

AGRICULTURAL SCIENCES: AGRICULTURAL SCI ...; and Agriculture Fore ...; and Food Science

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Nutrition and Di ...

Articles in the publication: PLoS ONE

By the university: Lund University; Swedish University of Agricultural Sciences; Uppsala University; Karolinska Institutet

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Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.

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