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- Magnusdottir, Ola Kally (author)
Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.
- Article/chapterEnglish2014
Publisher, publication year, extent ...
- 2014-10-23
- Public Library of Science (PLoS),2014
Numbers
- LIBRIS-ID:oai:lup.lub.lu.se:f4b9bb71-3aaf-4593-a0ce-ff7bb617e0ad
- https://lup.lub.lu.se/record/4733332URI
- https://doi.org/10.1371/journal.pone.0110827DOI
- https://res.slu.se/id/publ/66816URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-237915URI
- http://kipublications.ki.se/Default.aspx?queryparsed=id:130008380URI
Supplementary language notes
- Language:English
- Summary in:English
Part of subdatabase
- SwePubSwePub
Classification
Notes
- Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and blood lipid concentrations in a population with metabolic syndrome. Furthermore, we analyzed the associations between the AR C17∶0/C21∶0 ratio, a suggested marker of the relative intake of whole grain/bran rye, and blood lipid concentrations.
Subject headings and genre
- NATURVETENSKAP Biologi Biokemi och molekylärbiologi hsv//swe
- NATURAL SCIENCES Biological Sciences Biochemistry and Molecular Biology hsv//eng
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
Added entries (persons, corporate bodies, meetings, titles ...)
- Landberg, RikardSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Karolinska Institute(Swepub:slu)51036 (author)
- Gunnarsdottir, Ingibjorg (author)
- Cloetens, LieselotteLund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)tbio-lce (author)
- Åkesson, BjörnLund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)kc-bak (author)
- Rosqvist, FredrikUppsala universitet,Klinisk nutrition och metabolism(Swepub:uu)frero353 (author)
- Schwab, Ursula (author)
- Herzig, Karl-Heinz (author)
- Hukkanen, Janne (author)
- Savolainen, Markku J (author)
- Brader, Lea (author)
- Hermansen, Kjeld (author)
- Kolehmainen, Marjukka (author)
- Poutanen, Kaisa (author)
- Uusitupa, Matti (author)
- Riserus, UlfUppsala universitet,Klinisk nutrition och metabolism(Swepub:uu)ulfriser (author)
- Thorsdottir, Inga (author)
- Sveriges lantbruksuniversitetInstitutionen för livsmedelsvetenskap (creator_code:org_t)
- Sveriges lantbruksuniversitet
Related titles
- In:PLoS ONE: Public Library of Science (PLoS)9:101932-6203
Internet link
- http://dx.doi.org/10.1371/journal.pone.0110827FULLTEXT
- https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0110827&type=printable
- https://uu.diva-portal.org/smash/get/diva2:770601/FULLTEXT01.pdffulltext:print
- https://lup.lub.lu.se/record/4733332
- https://doi.org/10.1371/journal.pone.0110827
- https://res.slu.se/id/publ/66816
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-237915
- http://kipublications.ki.se/Default.aspx?queryparsed=id:130008380
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