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Research gaps and o...
Research gaps and opportunities in precision nutrition : an NIH workshop report
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- Lee, Bruce Y. (author)
- City University of New York
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- Ordovás, José M. (author)
- Tufts University
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- Parks, Elizabeth J. (author)
- University of Missouri-Columbia
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- Anderson, Cheryl A.M. (author)
- University of California, San Diego
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- Barabási, Albert László (author)
- Northeastern University
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- Clinton, Steven K. (author)
- Ohio State University
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- de la Haye, Kayla (author)
- University of Southern California
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- Duffy, Valerie B. (author)
- University of Connecticut
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- Franks, Paul W. (author)
- Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups
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- Ginexi, Elizabeth M. (author)
- National Institutes of Health, United States
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- Hammond, Kristian J. (author)
- Northwestern University
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- Hanlon, Erin C. (author)
- University of Chicago
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- Hittle, Michael (author)
- Stanford University
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- Ho, Emily (author)
- Linus Pauling Institute
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- Horn, Abigail L. (author)
- University of Southern California
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- Isaacson, Richard S. (author)
- Weill Cornell Medical College
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- Mabry, Patricia L. (author)
- Health Partners Institute
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- Malone, Susan (author)
- NYU Rory Meyers College of Nursing
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- Martin, Corby K. (author)
- Pennington Biomedical Research Center
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- Mattei, Josiemer (author)
- Harvard University
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- Meydani, Simin Nikbin (author)
- Tufts University
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- Nelson, Lorene M. (author)
- Stanford University
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- Neuhouser, Marian L. (author)
- Fred Hutchinson Cancer Research Center
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- Parent, Brendan (author)
- NYU Grossman School of Medicine
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- Pronk, Nicolaas P. (author)
- Health Partners Institute
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- Roche, Helen M. (author)
- University College Dublin
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- Saria, Suchi (author)
- Johns Hopkins University
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- Scheer, Frank A.J.L. (author)
- Harvard Medical School
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- Segal, Eran (author)
- Weizmann Institute of Science Israel
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- Sevick, Mary Ann (author)
- NYU Grossman School of Medicine
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- Spector, Tim D. (author)
- King's College London
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- Van Horn, Linda (author)
- Northwestern University Feinberg School of Medicine
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- Varady, Krista A. (author)
- University of Illinois at Chicago
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- Voruganti, Venkata Saroja (author)
- University of North Carolina
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- Martinez, Marie F. (author)
- City University of New York
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(creator_code:org_t)
- Elsevier BV, 2022
- 2022
- English 24 s.
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In: The American journal of clinical nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 116:6, s. 1877-1900
- Related links:
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http://dx.doi.org/10...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people's circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming different diets may vary significantly between people based on interactions between their genetic backgrounds, physiology, microbiome, underlying health status, behaviors, social influences, and environmental exposures. On 11-12 January 2021, the National Institutes of Health convened a workshop entitled "Precision Nutrition: Research Gaps and Opportunities" to bring together experts to discuss the issues involved in better understanding and addressing precision nutrition. The workshop proceeded in 3 parts: part I covered many aspects of genetics and physiology that mediate the links between nutrient intake and health conditions such as cardiovascular disease, Alzheimer disease, and cancer; part II reviewed potential contributors to interindividual variability in dietary exposures and responses such as baseline nutritional status, circadian rhythm/sleep, environmental exposures, sensory properties of food, stress, inflammation, and the social determinants of health; part III presented the need for systems approaches, with new methods and technologies that can facilitate the study and implementation of precision nutrition, and workforce development needed to create a new generation of researchers. The workshop concluded that much research will be needed before more precise nutrition recommendations can be achieved. This includes better understanding and accounting for variables such as age, sex, ethnicity, medical history, genetics, and social and environmental factors. The advent of new methods and technologies and the availability of considerably more data bring tremendous opportunity. However, the field must proceed with appropriate levels of caution and make sure the factors listed above are all considered, and systems approaches and methods are incorporated. It will be important to develop and train an expanded workforce with the goal of reducing health disparities and improving precision nutritional advice for all Americans.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- data science
- food
- genomics
- nutrigenomics
- precision nutrition
Publication and Content Type
- art (subject category)
- ref (subject category)
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Lee, Bruce Y.
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Ordovás, José M.
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Parks, Elizabeth ...
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Anderson, Cheryl ...
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Barabási, Albert ...
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Clinton, Steven ...
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de la Haye, Kayl ...
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Duffy, Valerie B ...
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Franks, Paul W.
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Ginexi, Elizabet ...
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Hammond, Kristia ...
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Hanlon, Erin C.
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Hittle, Michael
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Ho, Emily
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Horn, Abigail L.
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Isaacson, Richar ...
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Mabry, Patricia ...
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Malone, Susan
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Martin, Corby K.
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Mattei, Josiemer
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Meydani, Simin N ...
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Nelson, Lorene M ...
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Neuhouser, Maria ...
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Parent, Brendan
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Pronk, Nicolaas ...
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Roche, Helen M.
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Saria, Suchi
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Scheer, Frank A. ...
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Segal, Eran
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Sevick, Mary Ann
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Spector, Tim D.
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Van Horn, Linda
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Varady, Krista A ...
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Voruganti, Venka ...
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Martinez, Marie ...
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Lund University