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The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress
- Marcos, A (author)
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- Warnberg, J (author)
- Karolinska Institutet
- Nova, E (author)
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- Gomez, S (author)
- Alvarez, A (author)
- Alvarez, R (author)
- Mateos, JA (author)
- Cobo, JM (author)
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- (creator_code:org_t)
- 2004-07-14
- 2004
- English.
- In: European journal of nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 43:6, s. 381-389
- Journal article (peer-reviewed)
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- Marcos, A
- Warnberg, J
- Nova, E
- Gomez, S
- Alvarez, A
- Alvarez, R
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- Mateos, JA
- Cobo, JM
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