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- Marcos, A (author)
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress
- Article/chapterEnglish2004
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- 2004-07-14
- Springer Science and Business Media LLC,2004
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- LIBRIS-ID:oai:prod.swepub.kib.ki.se:110661647
- http://kipublications.ki.se/Default.aspx?queryparsed=id:110661647URI
- https://doi.org/10.1007/s00394-004-0517-8DOI
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- Language:English
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- Warnberg, JKarolinska Institutet (author)
- Nova, E (author)
- Gomez, S (author)
- Alvarez, A (author)
- Alvarez, R (author)
- Mateos, JA (author)
- Cobo, JM (author)
- Karolinska Institutet (creator_code:org_t)
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- In:European journal of nutrition: Springer Science and Business Media LLC43:6, s. 381-3891436-62071436-6215
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