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FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents

Dumont, J (author)
Huybrechts, I (author)
Spinneker, A (author)
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Gottrand, F (author)
Grammatikaki, E (author)
Bevilacqua, N (author)
Vyncke, K (author)
Widhalm, K (author)
Kafatos, A (author)
Molnar, D (author)
Labayen, I (author)
Gonzalez-Gross, M (author)
Amouyel, P (author)
Moreno, LA (author)
Meirhaeghe, A (author)
Dallongeville, J (author)
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Elsevier BV, 2011
2011
English.
In: The Journal of nutrition. - : Elsevier BV. - 1541-6100 .- 0022-3166. ; 141:7, s. 1247-1253
  • Journal article (peer-reviewed)
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