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Low aglycone content in commercial soy drink products

Nguyen, HTT (author)
Pourian, M (author)
Bystrom, B (author)
Karolinska Institutet
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Dahlin, I (author)
Duc, PTM (author)
Nguyen, TV (author)
von Schoultz, B (author)
Karolinska Institutet
Hirschberg, AL (author)
Karolinska Institutet
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 (creator_code:org_t)
2012
2012
English.
In: Asia Pacific journal of clinical nutrition. - 0964-7058. ; 21:1, s. 52-56
  • Journal article (peer-reviewed)
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