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Consumption of chicory fructans and probiotics reduces cancer risk biomarkers in colon cancer and polypectomized human subjects.
- Van Loo, J (author)
- Bosscher, D (author)
- Caderni, G (author)
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- Collins, JK (author)
- Pool-Zobel, B (author)
- Rowland, I (author)
- Watzl, B (author)
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- (creator_code:org_t)
- 2005
- 2005
- English.
- In: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. - 1055-9965. ; 14:11, s. 2723S-2724S
- Conference paper (other academic/artistic)
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- Van Loo, J
- Bosscher, D
- Caderni, G
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- Rowland, I
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- Watzl, B
- Rafter, J
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- Karolinska Institutet
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