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Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

Stanic-Vucinic, D (author)
Stojadinovic, M (author)
Atanaskovic-Markovic, M (author)
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Ognjenovic, J (author)
Gronlund, H (author)
Karolinska Institutet
van Hage, M (author)
Karolinska Institutet
Lantto, R (author)
Sancho, AI (author)
Velickovic, TC (author)
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 (creator_code:org_t)
2012-10-15
2012
English.
In: Molecular nutrition & food research. - : Wiley. - 1613-4133 .- 1613-4125. ; 56:12, s. 1894-1905
  • Journal article (peer-reviewed)
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