Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents

Vyncke, KE (author)

Huybrechts, I (author)

Dallongeville, J (author)

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Mouratidou, T (author)

Van Winckel, MA (author)

Cuenca-Garcia, M (author)

Ottevaere, C (author)

Gonzalez-Gross, M (author)

Moreno, LA (author)

Kafatos, AG (author)

Leclercq, C (author)

Sjostrom, M (author)

Karolinska Institutet

Molnar, D (author)

Stehle, P (author)

Breidenassel, C (author)

Marcos, A (author)

Manios, Y (author)

Widhalm, K (author)

Gilbert, CC (author)

Gottrand, F (author)

De Henauw, S (author)

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 (creator_code:org_t)

Elsevier BV, 2013

2013

English.

In: Nutrition (Burbank, Los Angeles County, Calif.). - : Elsevier BV. - 1873-1244 .- 0899-9007. ; 29:2, s. 411-419

Related links:

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• Journal article (peer-reviewed)