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Low consumption of wholegrain products predicts a higher incidence of prediabetes and type 2 diabetes
- Bjorklund, A (author)
- Wirstrom, T (author)
- Hilding, A (author)
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- Gu, HF (author)
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- 2012
- 2012
- English.
- In: DIABETOLOGIA. - 0012-186X. ; 55, s. S367-S367
- Conference paper (other academic/artistic)
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- kon (subject category)
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- Bjorklund, A
- Wirstrom, T
- Hilding, A
- Gu, HF
- Ostenson, CG
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- DIABETOLOGIA
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- Karolinska Institutet
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