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Dietary lipid intak...
Dietary lipid intake only partially influences variance in serum phospholipid fatty acid composition in adolescents: impact of other dietary factors
- Article/chapterEnglish2014
Publisher, publication year, extent ...
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LIBRIS-ID:oai:prod.swepub.kib.ki.se:129661219
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http://kipublications.ki.se/Default.aspx?queryparsed=id:129661219URI
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https://doi.org/10.1007/s11745-014-3935-2DOI
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Added entries (persons, corporate bodies, meetings, titles ...)
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Huybrechts, I
(author)
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Van Winckel, M
(author)
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Garcia, MC
(author)
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Labayen, I
(author)
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Gottrand, F
(author)
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Widhalm, K
(author)
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Leclercq, C
(author)
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Libuda, L
(author)
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Manios, Y
(author)
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Sjostrom, MKarolinska Institutet
(author)
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Molnar, D
(author)
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Moreno, LA
(author)
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Gonzalez-Gross, M
(author)
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Spinneker, A
(author)
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de Heredia, FP
(author)
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Plada, M
(author)
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De Henauw, S
(author)
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Karolinska Institutet
(creator_code:org_t)
Related titles
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In:Lipids: Wiley49:9, s. 881-8931558-93070024-4201
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Lipids
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Vyncke, K
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Huybrechts, I
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Van Winckel, M
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Garcia, MC
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Labayen, I
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Gottrand, F
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Widhalm, K
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Leclercq, C
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Libuda, L
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Manios, Y
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Sjostrom, M
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Molnar, D
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Moreno, LA
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Gonzalez-Gross, ...
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Spinneker, A
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de Heredia, FP
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Plada, M
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De Henauw, S
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Lipids
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Karolinska Institutet