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Red meat allergic patients have a selective IgE response to the α-Gal glycan
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- Apostolovic, D (author)
- Karolinska Institutet
- Tran, TAT (author)
- Sanchez-Vidaurre, S (author)
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- Velickovic, TC (author)
- Starkhammar, M (author)
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- (creator_code:org_t)
- 2015-08-13
- 2015
- English.
- In: Allergy. - : Wiley. - 1398-9995 .- 0105-4538. ; 70:11, s. 1497-1500
- Journal article (peer-reviewed)
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- Starkhammar, M
- Hamsten, C
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- van Hage, M
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- Allergy
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- Karolinska Institutet
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