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Allergenicity attributes of different peanut market types
- Koppelman, SJ (author)
- Jayasena, S (author)
- Luykx, D (author)
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- Schepens, E (author)
- de Jong, GAH (author)
- Isleib, TG (author)
- Nordlee, J (author)
- Baumert, J (author)
- Taylor, SL (author)
- Cheng, H (author)
- Maleki, S (author)
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- (creator_code:org_t)
- Elsevier BV, 2016
- 2016
- English.
- In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. - : Elsevier BV. - 1873-6351. ; 91, s. 82-90
- Journal article (peer-reviewed)
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- Koppelman, SJ
- Jayasena, S
- Luykx, D
- Schepens, E
- Apostolovic, D
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- Isleib, TG
- Nordlee, J
- Baumert, J
- Taylor, SL
- Cheng, H
- Maleki, S
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