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Cranberries - potential benefits in patients with chronic kidney disease
- Alvarenga, LD (author)
- Borges, NA (author)
- Moreira, LDG (author)
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- Teixeira, KTR (author)
- Carraro-Eduardo, JC (author)
- Mafra, D (author)
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- (creator_code:org_t)
- 2019
- 2019
- English.
- In: Food & function. - : Royal Society of Chemistry (RSC). - 2042-650X .- 2042-6496. ; 10:6, s. 3103-3112
- Journal article (peer-reviewed)
Abstract
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- Patients with chronic kidney disease (CKD) present many complications that potentially could be linked to increased cardiovascular mortality such as inflammation, oxidative stress, cellular senescence and gut dysbiosis.
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- art (subject category)
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- Alvarenga, LD
- Borges, NA
- Moreira, LDG
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- Dai, L
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- Stenvinkel, P
- Lindholm, B
- Mafra, D
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- Food & function
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- Karolinska Institutet
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