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- Knutsen, HK (author)
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
- Article/chapterEnglish2018
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- Wiley,2018
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- LIBRIS-ID:oai:prod.swepub.kib.ki.se:142095237
- http://kipublications.ki.se/Default.aspx?queryparsed=id:142095237URI
- https://doi.org/10.2903/j.efsa.2018.5194DOI
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- Language:English
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- Alexander, J (author)
- Barregard, L (author)
- Bignami, M (author)
- Bruschweiler, B (author)
- Ceccatelli, SKarolinska Institutet (author)
- Cottrill, B (author)
- Dinovi, M (author)
- Edler, L (author)
- Grasl-Kraupp, B (author)
- Hogstrand, C (author)
- Hoogenboom, L (author)
- Nebbia, CS (author)
- Oswald, IP (author)
- Petersen, A (author)
- Rose, M (author)
- Roudot, AC (author)
- Vleminckx, C (author)
- Vollmer, G (author)
- Wallace, H (author)
- Bodin, L (author)
- Cravedi, JP (author)
- Halldorsson, TI (author)
- Haug, LS (author)
- Johansson, N (author)
- van Loveren, H (author)
- Gergelova, P (author)
- Mackay, K (author)
- Levorato, S (author)
- van Manen, M (author)
- Schwerdtle, AT (author)
- Karolinska Institutet (creator_code:org_t)
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- In:EFSA journal. European Food Safety Authority: Wiley16:12, s. e05194-1831-4732
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- Cottrill, B
- Dinovi, M
- Edler, L
- Grasl-Kraupp, B
- Hogstrand, C
- Hoogenboom, L
- Nebbia, CS
- Oswald, IP
- Petersen, A
- Rose, M
- Roudot, AC
- Vleminckx, C
- Vollmer, G
- Wallace, H
- Bodin, L
- Cravedi, JP
- Halldorsson, TI
- Haug, LS
- Johansson, N
- van Loveren, H
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