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Control of protein ...
Control of protein function through oxidation and reduction of persulfidated states
- Article/chapterEnglish2020
Publisher, publication year, extent ...
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American Association for the Advancement of Science (AAAS),2020
Numbers
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LIBRIS-ID:oai:prod.swepub.kib.ki.se:142761974
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http://kipublications.ki.se/Default.aspx?queryparsed=id:142761974URI
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https://doi.org/10.1126/sciadv.aax8358DOI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Thioredoxin system–mediated persulfidation of Cys residues controls protein function and protects them from oxidative stress.
Added entries (persons, corporate bodies, meetings, titles ...)
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Ida, T
(author)
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Dagnell, MKarolinska Institutet
(author)
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Abiko, Y
(author)
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Luong, NC
(author)
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Balog, N
(author)
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Takata, T
(author)
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Espinosa, BKarolinska Institutet
(author)
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Nishimura, A
(author)
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Cheng, Q
(author)
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Funato, Y
(author)
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Miki, H
(author)
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Fukuto, JM
(author)
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Prigge, JR
(author)
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Schmidt, EE
(author)
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Arner, ESJKarolinska Institutet
(author)
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Kumagai, Y
(author)
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Akaike, T
(author)
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Nagy, P
(author)
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Karolinska Institutet
(creator_code:org_t)
Related titles
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In:Science advances: American Association for the Advancement of Science (AAAS)6:1, s. eaax8358-2375-2548
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To the university's database
- By the author/editor
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Doka, E
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Ida, T
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Dagnell, M
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Abiko, Y
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Luong, NC
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Balog, N
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Takata, T
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Espinosa, B
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Nishimura, A
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Cheng, Q
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Funato, Y
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Miki, H
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Fukuto, JM
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Prigge, JR
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Schmidt, EE
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Arner, ESJ
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Kumagai, Y
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Akaike, T
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Nagy, P
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show less...
- Articles in the publication
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Science advances
- By the university
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Karolinska Institutet