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Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe
- Deschasaux, M (author)
- Huybrechts, I (author)
- Murphy, N (author)
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- Julia, C (author)
- Hercberg, S (author)
- Srour, B (author)
- Kesse-Guyot, E (author)
- Latino-Martel, P (author)
- Biessy, C (author)
- Casagrande, C (author)
- Jenab, M (author)
- Ward, H (author)
- Weiderpass, E (author)
- Ferrari, P (author)
- Riboli, E (author)
- Gunter, M (author)
- Touvier, M (author)
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- 2020
- 2020
- English.
- In: PROCEEDINGS OF THE NUTRITION SOCIETY. - 0029-6651. ; 79:OCE2, s. E129-E129
- Conference paper (other academic/artistic)
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- kon (subject category)
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- Deschasaux, M
- Huybrechts, I
- Murphy, N
- Julia, C
- Hercberg, S
- Srour, B
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- Kesse-Guyot, E
- Latino-Martel, P
- Biessy, C
- Casagrande, C
- Jenab, M
- Ward, H
- Weiderpass, E
- Ferrari, P
- Riboli, E
- Gunter, M
- Touvier, M
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- Karolinska Institutet
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