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- Asiki, GKarolinska Institutet (author)
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations
- Article/chapterEnglish2020
Publisher, publication year, extent ...
- 2020-08-06
- Public Library of Science (PLoS),2020
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- LIBRIS-ID:oai:prod.swepub.kib.ki.se:144457937
- http://kipublications.ki.se/Default.aspx?queryparsed=id:144457937URI
- https://doi.org/10.1371/journal.pone.0236699DOI
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- Language:English
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- Wanjohi, MN (author)
- Barnes, A (author)
- Bash, K (author)
- Muthuri, S (author)
- Amugsi, D (author)
- Doughman, D (author)
- Kimani, E (author)
- Vandevijvere, S (author)
- Holdsworth, M (author)
- Karolinska Institutet (creator_code:org_t)
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- In:PloS one: Public Library of Science (PLoS)15:8, s. e0236699-1932-6203
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