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  • Rey-Garcia, J (author)

Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

  • Article/chapterEnglish2020

Publisher, publication year, extent ...

  • Elsevier BV,2020

Numbers

  • LIBRIS-ID:oai:prod.swepub.kib.ki.se:145304159
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:145304159URI
  • https://doi.org/10.1093/jn/nxaa272DOI

Supplementary language notes

  • Language:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Added entries (persons, corporate bodies, meetings, titles ...)

  • Guallar-Castillon, P (author)
  • Donat-Vargas, CKarolinska Institutet (author)
  • Moreno-Iribas, C (author)
  • Barricarte, A (author)
  • Rodriguez-Barranco, M (author)
  • Colorado-Yohar, S (author)
  • Huerta, JM (author)
  • Chirlaque, MD (author)
  • Lasheras, C (author)
  • Amiano, P (author)
  • Imaz, L (author)
  • Agudo, A (author)
  • Sanchez, MJ (author)
  • Karolinska Institutet (creator_code:org_t)

Related titles

  • In:The Journal of nutrition: Elsevier BV150:12, s. 3241-32481541-61000022-3166

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