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Olive oil consumption is associated with lower frailty risk: a prospective cohort study of community-dwelling older adults
- Donat-Vargas, C (author)
- Dominguez, LJ (author)
- Sandoval-Insausti, H (author)
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- Moreno-Franco, B (author)
- Rey-Garcia, J (author)
- Banegas, JR (author)
- Rodriguez-Artalejo, F (author)
- Guallar-Castillon, P (author)
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- 2022
- 2022
- English.
- In: AGE AND AGEING. - 0002-0729 .- 1468-2834. ; 51:1
- Journal article (other academic/artistic)
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