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Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model
- Akhtar, MN (author)
- Khalil, AA (author)
- Bilal, A (author)
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- Afzaal, M (author)
- Tufail, T (author)
- Saeed, R (author)
- Siddique, R (author)
- Manzoor, MF (author)
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- (creator_code:org_t)
- 2022-10-17
- 2023
- English.
- In: Food science & nutrition. - : Wiley. - 2048-7177. ; 11:1, s. 137-147
- Journal article (peer-reviewed)
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- Akhtar, MN
- Khalil, AA
- Bilal, A
- Afzaal, M
- Tufail, T
- Saeed, R
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- Siddique, R
- Nemat, A
- Manzoor, MF
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- Karolinska Institutet
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