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  • Hu, B (author)

High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China

  • Article/chapterEnglish2022

Publisher, publication year, extent ...

  • Elsevier BV,2022

Numbers

  • LIBRIS-ID:oai:prod.swepub.kib.ki.se:152870044
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:152870044URI
  • https://doi.org/10.1016/j.crfs.2022.08.021DOI

Supplementary language notes

  • Language:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Added entries (persons, corporate bodies, meetings, titles ...)

  • Yang, X (author)
  • Liu, Q (author)
  • Zhang, YQ (author)
  • Jiang, DH (author)
  • Jiao, HB (author)
  • Yang, Y (author)
  • Xiong, YW (author)
  • Bai, XN (author)
  • Hou, PB (author)

Related titles

  • In:Current research in food science: Elsevier BV5, s. 1596-16022665-9271

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