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Development of immunoglobulin G and immunoglobulin E antibodies to cow's milk proteins and ovalbumin after a temporary neonatal exposure to hydrolyzed and whole cow's milk proteins

Juvonen, P (author)
Mansson, M (author)
Kjellman, NIM (author)
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Bjorksten, B (author)
Karolinska Institutet
Jakobsson, I (author)
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 (creator_code:org_t)
1999
1999
English.
In: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. - 0905-6157. ; 10:3, s. 191-198
  • Journal article (peer-reviewed)
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