onr:"swepub:oai:prod.swepub.kib.ki.se:1927488"
Search: onr:"swepub:oai:prod.swepub.kib.ki.se:1927488" > Ultra heat treatmen...
- 1 of 1
- Previous record
- Next record
- To hitlist
Ultra heat treatment destroys cholesterol-lowering effect of soy protein
- Hoie, LH (author)
-
- Sjoholm, A (author)
- Karolinska Institutet
-
- Guldstrand, M (author)
- Karolinska Institutet
- show more...
- Zunft, HJF (author)
- Lueder, W (author)
- Graubaum, HJ (author)
- Gruenwald, J (author)
- show less...
- (creator_code:org_t)
- 2009-07-06
- 2006
- English.
- In: International journal of food sciences and nutrition. - : Informa UK Limited. - 0963-7486 .- 1465-3478. ; 57:7-8, s. 512-519
- Journal article (peer-reviewed)
Subject headings
Close
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
- International journal of food sciences and nutrition (Search for host publication in LIBRIS)
To the university's database
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Hoie, LH
- Sjoholm, A
- Guldstrand, M
- Zunft, HJF
- Lueder, W
- Graubaum, HJ
- show more...
- Gruenwald, J
- show less...
- Articles in the publication
- International jo ...
- By the university
- Karolinska Institutet
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
