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Alcohol ingestion does not affect serum levels of peptide YY but decreases both total and octanoylated ghrelin levels in healthy subjects
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- Calissendorff, J (author)
- Karolinska Institutet
- Danielsson, O (author)
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- Brismar, K (author)
- Karolinska Institutet
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- Rojdmark, S (author)
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- Elsevier BV, 2006
- 2006
- English.
- In: Metabolism: clinical and experimental. - : Elsevier BV. - 0026-0495. ; 55:12, s. 1625-1629
- Journal article (peer-reviewed)
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- Metabolism: clinical and experimental (Search for host publication in LIBRIS)
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