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n3-Fatty acids: Health effects and opportunities to increase intake
- Lopez-Huertas, E (author)
- Baro, L (author)
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- Carrero, JJ (author)
- Karolinska Institutet
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- Fonolla, J (author)
- Jimenez, J (author)
- Boza, JJ (author)
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- (creator_code:org_t)
- 2003
- 2003
- English.
- In: AGRO FOOD INDUSTRY HI-TECH. - 1722-6996. ; 14:3, s. 18-21
- Journal article (other academic/artistic)
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- Baro, L
- Carrero, JJ
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- Boza, JJ
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