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In vitro accessibil...
In vitro accessibility and intake of Β-carotene from cooked freen leafy vegetables and their estimated contribution to vitamin A requirements
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- Mulokozi, Generose, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Hedrén, Ellen, 1973 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 2004
- 2004
- English.
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In: Plant Foods Hum Nutr. ; 59:1, s. 1-9
- Related links:
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Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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