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The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns

Bergia, Robert E. (author)
Biskup, I. (author)
Chalmers tekniska högskola,Chalmers University of Technology
Giacco, Rosalba (author)
Universita Degli Studi Di Napoli Federico Ii,University of Naples Federico II,Consiglo Nazionale Delle Richerche
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Costabile, Giuseppina (author)
Universita Degli Studi Di Napoli Federico Ii,University of Naples Federico II
Gray, Savanna (author)
Wright, Amy (author)
Vitale, Marilena (author)
Universita Degli Studi Di Napoli Federico Ii,University of Naples Federico II
Campbell, Wayne W. (author)
Landberg, Rikard, 1981 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Riccardi, Gabriele (author)
Consiglo Nazionale Delle Richerche
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 (creator_code:org_t)
Elsevier BV, 2020
2020
English.
In: Contemporary Clinical Trials Communications. - : Elsevier BV. - 2451-8654. ; 19
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Adults with central adiposity and other features of the metabolic syndrome have a markedly elevated risk of developing type 2 diabetes (T2D) and cardiovascular disease (CVD). A Mediterranean-style healthy eating pattern (MED-HEP) and consumption of foods with a lower glycemic index (GI) are potential dietary approaches to curb the T2D and CVD epidemic. However, experimental evidence of the effectiveness of MED-HEP and of the contribution of GI towards improving indices of glucose homeostasis, especially among non-diabetic people, are lacking. Therefore, we developed the MedGI-Carb trial, a multi-center (Italy, Sweden, and United States) intervention in adults with at least two components of the metabolic syndrome (elevated waist circumference + one other component) that aims to improve markers of glucose homeostasis through dietary modification. All participants were randomized to consume an isocaloric high- or low-GI MED-HEP for 12 weeks. We hypothesized that indexes of insulinemia (primary outcome: postprandial insulin and glucose after standardized breakfast and lunch; secondary outcomes: fasting plasma glucose and insulin, HbA1c, 24-h continuous glucose monitoring) would be improved more with the low-GI versus the high-GI MED-HEP. Additionally, we hypothesized that consumption of a MED-HEP would improve other markers of cardiometabolic health and well-being (fasting blood pressure, fasting lipid profile, sleep quality, satiety, global metabolic alterations in the plasma metabolome, changes in the gut microbiota, subjective health and well-being), with no difference between groups. Collectively, the design of MEDGI-Carb allows several different research questions to be explored. TRIAL REGISTRATION: ClinicalTrials.gov identifier: NCT03410719.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Annan klinisk medicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Other Clinical Medicine (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Mediterranean diet
Glycaemia
Glucose control
Insulinemia
Cardiometabolic health

Publication and Content Type

art (subject category)
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