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  • Ran, YlvaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden,Swedish Univ Agr Sci, Sweden (author)

Environmental assessment of diets: overview and guidance on indicator choice

  • Article/chapterEnglish2024

Publisher, publication year, extent ...

  • Elsevier BV,2024
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:research.chalmers.se:1b513be9-c55a-435f-ad2a-ca0d12fb63c3
  • https://research.chalmers.se/publication/540315URI
  • https://doi.org/10.1016/S2542-5196(24)00006-8DOI
  • https://res.slu.se/id/publ/129456URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-344371URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-228952URI
  • https://lup.lub.lu.se/record/4c98bc54-1169-49a8-b135-21b37f9b23c1URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-203121URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:for swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • QC 20240314
  • Funding Agencies|Swedish Environmental Protection Agency [2020-00076]
  • Comprehensive but interpretable assessment of the environmental performance of diets involves choosing a set of appropriate indicators. Current knowledge and data gaps on the origin of dietary foodstuffs restrict use of indicators relying on site-specific information. This Personal View summarises commonly used indicators for assessing the environmental performance of diets, briefly outlines their benefits and drawbacks, and provides recommendations on indicator choices for actors across multiple fields involved in activities that include the environmental assessment of diets. We then provide recommendations on indicator choices for actors across multiple fields involved in activities that use environmental assessments, such as health and nutrition experts, policy makers, decision makers, and private-sector and public-sector sustainability officers. We recommend that environmental assessment of diets should include indicators for at least the five following areas: climate change, biosphere integrity, blue water consumption, novel entities, and impacts on natural resources (especially wild fish stocks), to capture important environmental trade-offs. If more indicators can be handled in the assessment, indicators to capture impacts related to land use quantity and quality and green water consumption should be used. For ambitious assessments, indicators related to biogeochemical flows, stratospheric ozone depletion, and energy use can be added.

Subject headings and genre

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  • Cederberg, Christel,1959Chalmers University of Technology,Chalmers Univ Technol, Sweden(Swepub:cth)chrced (author)
  • Jonell, Malin,1983-Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden,Stockholm Resilience Center,Wageningen University,Royal Swedish Acad Sci, Sweden; Stockholm Univ, Sweden,Wageningen Univ & Res, Netherlands(Swepub:su)majo4738 (author)
  • Bergman, KristinaKTH Royal Institute of Technology,KTH,Vatten- och miljöteknik,KTH Royal Inst Technol, Sweden(Swepub:kth)u1bsxlzc (author)
  • de Boer, I.Wageningen University and Research (author)
  • Einarsson, Rasmus,1988Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden,Swedish Univ Agr Sci, Sweden(Swepub:cth)rasmuse (author)
  • Karlsson, Johan O.Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden,Swedish Univ Agr Sci, Sweden (author)
  • Karlsson Potter, HannaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden,Swedish Univ Agr Sci, Sweden(Swepub:slu)50804 (author)
  • Martin, MichaelIVL Svenska Miljöinstitutet AB,IVL Swedish Environmental Research Institute,IVL Swedish Environmental Research Institute, Stockholm, Sweden,IVL Swedish Environm Res Inst, Sweden (author)
  • Metson, GenevieveLinköpings universitet,Linköping University,University of Western Ontario,Biologi,Tekniska fakulteten,Univ Western Ontario, Canada(Swepub:liu)genme46 (author)
  • Nemecek, ThomasForschungsanstalt Agroscope Reckenholz-Tanikon,Agroscope, Life Cycle Assessment Research Group, Zurich, Switzerland,Life Cycle Assessment Res Grp, Switzerland (author)
  • Nicholas, Kimberly A.Lund University,Lunds universitet,BECC: Biodiversity and Ecosystem services in a Changing Climate,Centrum för miljö- och klimatvetenskap (CEC),Naturvetenskapliga fakulteten,LUCSUS,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,LU profilområde: Naturbaserade framtidslösningar,Lunds universitets profilområden,Centre for Environmental and Climate Science (CEC),Faculty of Science,LUCSUS (Lund University Centre for Sustainability Studies),Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences,LU Profile Area: Nature-based future solutions,Lund University Profile areas,Lund Univ, Sweden(Swepub:lu)lucs-kac (author)
  • Strand, ÅsaIVL Svenska Miljöinstitutet AB,IVL Swedish Environmental Research Institute,IVL Swedish Environmental Research Institute, Stockholm, Sweden,IVL Swedish Environm Res Inst, Sweden (author)
  • Tidåker, PernillaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden,Swedish Univ Agr Sci, Sweden(Swepub:slu)49464 (author)
  • van der Werf, H. M. G.Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE),National Research Institute for Agriculture, Food and the Environment (INRAE),French National Research Institute for Agriculture, Food and Environment, l'Institut Agro Rennes-Angers, Rennes, France,French Natl Res Inst Agr Food & Environm, France (author)
  • Vanham, DavyIspra, Italy,Cornell Univ, NY USA (author)
  • Van Zanten, Hannah H.E.Wageningen University and Research,Farming Systems Ecology Group, Wageningen Universityand Research, Wageningen, Netherlands; Department of Global Development, College of Agriculture and Life Sciences, and Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA,Cornell Univ, NY USA; Cornell Univ, NY USA (author)
  • Verones, FNorges teknisk-naturvitenskapelige universitet (NTNU),Norwegian University of Science and Technology (NTNU),Industrial Ecology Programme, Department of Energy and Process Engineering, Norwegian University of Science and Technology, Trondheim, Norway,Norwegian Univ Sci & Technol, Norway (author)
  • Röös, ElinSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden,Swedish Univ Agr Sci, Sweden(Swepub:slu)50161 (author)
  • Sveriges lantbruksuniversitetInstitutionen för energi och teknik (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Related titles

  • In:The Lancet Planetary Health: Elsevier BV8:3, s. e172-e1872542-5196

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