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- Koch, KristineSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science (author)
Mechanical and structural properties of solution-cast high-amylose maize starch films
- Article/chapterEnglish2010
Publisher, publication year, extent ...
- Elsevier BV,2010
Numbers
- LIBRIS-ID:oai:research.chalmers.se:31174988-2eea-45e3-85e1-10f7f4b103a5
- https://research.chalmers.se/publication/118198URI
- https://doi.org/10.1016/j.ijbiomac.2009.10.002DOI
- https://res.slu.se/id/publ/60565URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8707URI
Supplementary language notes
- Language:English
- Summary in:English
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- SwePubSwePub
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Notes
- Environmental issues have forced the introduction of sustainable solutions such as annually renewable resources being used as a raw material for packaging and disposables. This paper examined the effects of time and temperature during manufacturing and plasticiser content on the molecular structure of high-amylose maize starch films. It also analysed how manufacturing conditions, plasticiser content and molecular structure of the films affected their material properties. It was found that increased time or temperature increased the degradation of amylose and of amylopectin, which in turn negatively affected film cohesiveness. However, neither time nor temperature had any effect on tensile properties. (C) 2009 Elsevier B.V. All rights reserved.
Subject headings and genre
- NATURVETENSKAP Biologi Biokemi och molekylärbiologi hsv//swe
- NATURAL SCIENCES Biological Sciences Biochemistry and Molecular Biology hsv//eng
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- cereal
- morphology
- thermoplastic starch
- High-amylose maize starch films
- Iodine staining
- amylopectin films
- barrier properties
- Solution casting
- Mechanical properties
- Molecular structure
- Plasticisation
Added entries (persons, corporate bodies, meetings, titles ...)
- Gillgren, T.RISE,SIK – Institutet för livsmedel och bioteknik (author)
- Stading, Mats,1962RISE,SIK – Institutet för livsmedel och bioteknik(Swepub:ri)matsst@ri.se (author)
- Andersson, RogerSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)50963 (author)
- Sveriges lantbruksuniversitetInstitutionen för livsmedelsvetenskap (creator_code:org_t)
- Sveriges lantbruksuniversitet
Related titles
- In:International Journal of Biological Macromolecules: Elsevier BV46:1, s. 13-190141-81301879-0003
Internet link
- http://dx.doi.org/10.1016/j.ijbiomac.2009.10.002FULLTEXT
- http://www.scopus.com/inward/record.url?eid=2-s2.0-71849084740&partnerID=40&md5=e102a9d88a867b2ba906afd6252473bc
- https://research.chalmers.se/publication/118198
- https://doi.org/10.1016/j.ijbiomac.2009.10.002
- https://res.slu.se/id/publ/60565
- https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8707
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