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  • La Rosa, Sabina LeantiNorges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU),Norwegian Univ Life Sci, Fac Biosci, N-1433 As, Norway. (author)

Glycan processing in gut microbiomes

  • Article/chapterEnglish2022

Publisher, publication year, extent ...

  • Elsevier BV,2022
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:research.chalmers.se:375ce230-a9e8-4aa5-a4d3-55e3d4ca3931
  • https://doi.org/10.1016/j.mib.2022.102143DOI
  • https://research.chalmers.se/publication/529169URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-315717URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:for swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • QC 20220718
  • Microbiomes and their enzymes process many of the nutrients accessible in the gastrointestinal tract of bilaterians and play an essential role in host health and nutrition. In this review, we describe recent insights into nutrient processing in microbiomes across three exemplary yet contrasting gastrointestinal ecosystems (humans, ruminants and insects), with focus on bacterial mechanisms for the utilization of common and atypical dietary glycans as well as host-derived mucus glycans. In parallel, we discuss findings from multi-omic studies that have provided new perspectives on understanding glycan-dependent interactions and the complex food-webs of microbial populations in their natural habitat. Using key examples, we emphasize how increasing understanding of glycan processing by gut microbiomes can provide critical insights to assist ‘microbiome reprogramming’, a growing field that seeks to leverage diet to improve animal growth and host health.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Ostrowski, MatthewUniversity of Michigan,Univ Michigan, Dept Microbiol & Immunol, Med Sch, Ann Arbor, MI 48109 USA. (author)
  • Vera-Ponce de León, ArturoNorges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU),Norwegian Univ Life Sci, Fac Chem Biotechnol & Food Sci, N-1433 As, Norway. (author)
  • McKee, Lauren S.,1985-KTH,Glykovetenskap,Kungliga Tekniska Högskolan (KTH),Royal Institute of Technology (KTH)(Swepub:kth)u1nbm728 (author)
  • Larsbrink, Johan,1982Chalmers tekniska högskola,Chalmers University of Technology,Chalmers Univ Technol, Dept Biol & Biol Engn, Div Ind Biotechnol, S-41296 Gothenburg, Sweden.(Swepub:cth)jolarsb (author)
  • Eijsink, Vincent G.H.Norges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU),Norwegian Univ Life Sci, Fac Chem Biotechnol & Food Sci, N-1433 As, Norway. (author)
  • Lowe, ElisabethUniversity of Newcastle upon Tyne,Newcastle Univ, Biosci Inst, Newcastle Upon Tyne, Tyne & Wear, England. (author)
  • Martens, EricUniversity of Michigan,Univ Michigan, Dept Microbiol & Immunol, Med Sch, Ann Arbor, MI 48109 USA. (author)
  • Pope, Phillip B.Norges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU),Norwegian Univ Life Sci, Fac Biosci, N-1433 As, Norway.;Norwegian Univ Life Sci, Fac Chem Biotechnol & Food Sci, N-1433 As, Norway. (author)
  • Norges miljø- og biovitenskapelige universitet (NMBU)Norwegian Univ Life Sci, Fac Biosci, N-1433 As, Norway. (creator_code:org_t)

Related titles

  • In:Current Opinion in Microbiology: Elsevier BV671369-52741879-0364

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