SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:research.chalmers.se:3ef50e5e-82e1-4491-80c2-1ae09cd56b68"
 

Search: onr:"swepub:oai:research.chalmers.se:3ef50e5e-82e1-4491-80c2-1ae09cd56b68" > Controlled formatio...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Controlled formation and mixing of two-dimensional fluids

Czolkos, Ilja, 1980 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Erkan, Yavuz, 1982 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Dommersnes, P. (author)
Paris Diderot University, France
show more...
Jesorka, Aldo, 1967 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Orwar, Owe, 1964 (author)
Chalmers tekniska högskola,Chalmers University of Technology
show less...
 (creator_code:org_t)
2007-06-06
2007
English.
In: Nano Letters. - : American Chemical Society (ACS). - 1530-6992 .- 1530-6984. ; 7:7, s. 1980-1984
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • We introduce a novel technique for the controlled spreading and mixing of lipid monolayers from multilamellar precursors on surfaces covered by the hydrophobic epoxy resin SU-8. The lipid spreads as a monolayer as a result of the high surface tension between SU-8 and the aqueous environment. A micropatterned device with SU-8 lanes, injection pads, and mixing regions, surrounded by hydrophilic Au, was constructed to allow handling of lipid films and to achieve their mixing at controlled stoichiometry. Our findings offer a new approach to dynamic surface functionalization and decoration as well as surface-based catalysis and self-assembly.

Subject headings

NATURVETENSKAP  -- Kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences (hsv//eng)

Publication and Content Type

art (subject category)
ref (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view