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Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble Fe2+ content in carrot juice
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- Bergkvist, Sharon W, 1973 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Andlid, Thomas, 1963 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- 2006
- 2006
- English.
- In: Br J Nutr. ; 96, s. 705-711
- Journal article (peer-reviewed)
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- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
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- Chalmers University of Technology
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