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Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
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- Lindqvist, Helen, 1977 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- Langkilde, Anna Maria (author)
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- Undeland, Ingrid, 1968 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- (creator_code:org_t)
- 2009
- 2009
- English.
- In: British Journal of Nutrition. - 0007-1145 .- 1475-2662. ; 101:3, s. 383-90
- Journal article (peer-reviewed)
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- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Fysiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Physiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- ref (subject category)
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