Search: onr:"swepub:oai:research.chalmers.se:59583788-1652-4499-bee4-0d23db2a6287" >
Phytate degradation...
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts
-
- Vilanculos, Serafina, 1961 (author)
- Universidade Eduardo Mondlane (UEM),Eduardo Mondlane University (UEM),Chalmers tekniska högskola,Chalmers University of Technology
-
- Svanberg, Ulf, 1945 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Andlid, Thomas, 1963 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
-
(creator_code:org_t)
- 2024
- 2024
- English.
-
In: Food Science and Nutrition. - 2048-7177. ; 12:1, s. 216-226
- Related links:
-
https://research.cha... (primary) (free)
-
show more...
-
https://research.cha...
-
https://doi.org/10.1...
-
show less...
Abstract
Subject headings
Close
- Iron deficiency anemia is highly prevalent in developing countries due to the consumption of cereal-based foods rich in phytate that chelates minerals such as iron and zinc making them unavailable for absorption by humans. The aim of the present study was to degrade phytic acid in composite flour (wheat/cassava/sorghum) bread by the addition of phytase-producing yeasts in the baking process to achieve a phytate-to-iron molar ratio
Subject headings
- NATURVETENSKAP -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
Keyword
- phytate
- phytase
- composite flour bread
- yeast extract
- Pichia kudriavzevii TY13
- phytate degradation
Publication and Content Type
- art (subject category)
- ref (subject category)
Find in a library
To the university's database