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Rheological characterisation of plant food dispersions
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- Lopez-Sanchez, Patricia, 1977 (author)
- Unilever
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- Schumm, S (author)
- Unilever
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- Langton, Maud, 1954 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- 2009
- 2009
- English.
- In: Annual Transactions - The Nordic Rheology Society. - 1601-4057. ; 17, s. 249-253
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
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- ref (subject category)
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- Chalmers University of Technology
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