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Sequential extracti...
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach
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- Abdollahi, Mehdi, 1985 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Rezaei, Masoud (author)
- Tarbiat Modares University
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- Ali, Jafarpour (author)
- Sari Agricultural Sciences and Natural Resources University
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- Undeland, Ingrid, 1968 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- Elsevier BV, 2018
- 2018
- English.
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In: Food Chemistry. - : Elsevier BV. - 0308-8146 .- 1873-7072. ; 242, s. 568-578
- Related links:
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http://dx.doi.org/10...
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https://research.cha...
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https://doi.org/10.1...
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Abstract
Subject headings
Close
- Collagen and collagen hydrolysate (CH) was recovered from the bone and skin containing sediment residue emerging during pH-shift-based protein isolation from silver carp. Hydrolysis resulted in higher yield (15.1–15.4%) compared to collagen isolation by acid or pepsin (3.1–5.9%) (p
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- pH-shift method
- Biorefinery
- Collagen
- Silver carp
- Hydrolysate
- Protein isolate
Publication and Content Type
- art (subject category)
- ref (subject category)
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