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Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach

Abdollahi, Mehdi, 1985 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Rezaei, Masoud (author)
Tarbiat Modares University
Ali, Jafarpour (author)
Sari Agricultural Sciences and Natural Resources University
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Undeland, Ingrid, 1968 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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 (creator_code:org_t)
Elsevier BV, 2018
2018
English.
In: Food Chemistry. - : Elsevier BV. - 0308-8146 .- 1873-7072. ; 242, s. 568-578
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Collagen and collagen hydrolysate (CH) was recovered from the bone and skin containing sediment residue emerging during pH-shift-based protein isolation from silver carp. Hydrolysis resulted in higher yield (15.1–15.4%) compared to collagen isolation by acid or pepsin (3.1–5.9%) (p

Subject headings

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

Keyword

pH-shift method
Biorefinery
Collagen
Silver carp
Hydrolysate
Protein isolate

Publication and Content Type

art (subject category)
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Food Chemistry
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