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Composition and str...
Composition and structure of high temperature dairy fouling
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- Hagsten, Carin (author)
- RISE,Lund University,Lunds universitet,Fysikalisk kemi,Enheten för fysikalisk och teoretisk kemi,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Physical Chemistry,Physical and theoretical chemistry,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH,SIK - The Swedish Institute for Food and Biotechnology,SP Food and Bioscience,Lund University, Sweden
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- Altskär, Annika (author)
- RISE,SP Food and Bioscience
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- Gustafsson, Stefan, 1976 (author)
- Chalmers University of Technology,Chalmers University of Technology, Sweden
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- Loren, Niklas (author)
- RISE,SP Food and Bioscience
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- Hamberg, Lars (author)
- RISE,SP Food and Bioscience
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- Innings, Fredrik (author)
- Tetra Pak,Tetra Pak International,Tetra Pak Processing Systems, Sweden
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- Paulsson, Marie (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH,Lund University, Sweden
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- Nylander, Tommy (author)
- Lund University,Lunds universitet,Fysikalisk kemi,Enheten för fysikalisk och teoretisk kemi,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Physical Chemistry,Physical and theoretical chemistry,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH,Lund University, Sweden
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(creator_code:org_t)
- Elsevier BV, 2016
- 2016
- English.
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In: Food Structure. - : Elsevier BV. - 2213-3291. ; 7, s. 13-20
- Related links:
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Abstract
Subject headings
Close
- The fouling structure and composition is dependent on the product, but also on the heating process applied to it. The structure will have profound effect on the cleaning process and the down time in the production plant. Here, the structure of high temperature (137 °C) milk fouling has been investigated, which so far has not been sufficiently studied in a systematic way. This particular fouling has a high content of the mineral calcium phosphate and a relatively low concentration of protein. Wide angle X-ray diffraction (WAXD) reveals a crystalline structure of calcium phosphate in agreement to the chemical analysis of the bulk layer. Microscopic investigations visualize the heterogeneous structure and energy dispersive X-ray spectroscopy (EDX) shows a spatial variation of the elements through the radius of the sample.
Subject headings
- NATURVETENSKAP -- Fysik (hsv//swe)
- NATURAL SCIENCES -- Physical Sciences (hsv//eng)
- NATURVETENSKAP -- Fysik -- Annan fysik (hsv//swe)
- NATURAL SCIENCES -- Physical Sciences -- Other Physics Topics (hsv//eng)
- LANTBRUKSVETENSKAPER -- Husdjursvetenskap -- Husdjursvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Animal and Dairy Sience -- Animal and Dairy Science. (hsv//eng)
Keyword
- EDX
- CLSM
- UHT
- SEM
- Calcium phosphate
- Dairy fouling structure
- Calcium phosphate
- CLSM
- Dairy fouling structure
- EDX
- SEM
- UHT
Publication and Content Type
- art (subject category)
- ref (subject category)
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