Seafood and health: What is the full story?

Undeland, Ingrid, 1968 (author)

Chalmers tekniska högskola,Chalmers University of Technology

Lindqvist, Helen, 1977 (author)

Chalmers tekniska högskola,Chalmers University of Technology

Chen-Yun, Yun (author)

Sahlgrenska universitetssjukhuset,Sahlgrenska University Hospital

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Falch, Eva (author)

SINTEF Ocean

Ramel, Alfonso (author)

Landspitali University Hospital

Cooper, Marie (author)

Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)

Gildberg, Asbjørn (author)

Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)

Luten, Joop (author)

Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)

Stenberg, Even (author)

Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)

Nielsen, H. H. (author)

Danmarks Tekniske Universitet,Technical University of Denmark

Elvevoll, Edel (author)

Universitetet i Tromsø – Norges arktiske universitet,University of Tromsø – The Arctic University of Norway

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 (creator_code:org_t)

ISBN 9789086860784

2009-04-02

English.

In: Marine Functional Food. - The Netherlands : Wageningen Academic Publishers. - 9789086860784 ; , s. 17-87

Related links:

https://doi.org/10.3...

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https://research.cha...

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• Book chapter (other academic/artistic)