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9. IP6 hydrolysis b...
9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products
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- Türk, Maria, 1963 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Carlsson, Nils-Gunnar, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Andlid, Thomas, 1963 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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show less...
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(creator_code:org_t)
- 2000
- 2000
- English.
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In: Journal of Agriculture and Food Chemistry. ; 48:1, s. 100-104
- Related links:
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Subject headings
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Subject headings
- NATURVETENSKAP -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)
- NATURVETENSKAP -- Biologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences (hsv//eng)
- NATURVETENSKAP -- Biologi -- Mikrobiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Microbiology (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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