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9. IP6 hydrolysis by Baker’s yeast: Capacity, kinetics and degradation products

Türk, Maria, 1963 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Sandberg, Ann-Sofie, 1951 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Carlsson, Nils-Gunnar, 1951 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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Andlid, Thomas, 1963 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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 (creator_code:org_t)
2000
2000
English.
In: Journal of Agriculture and Food Chemistry. ; 48:1, s. 100-104
  • Journal article (peer-reviewed)
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NATURVETENSKAP  -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)
NATURVETENSKAP  -- Biologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences (hsv//eng)
NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)

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Türk, Maria, 196 ...
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NATURAL SCIENCES
and Biological Scien ...
and Biochemistry and ...
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NATURAL SCIENCES
and Biological Scien ...
NATURAL SCIENCES
NATURAL SCIENCES
and Biological Scien ...
and Microbiology
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